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Only the very best bread is baked at "Forno" using the highest quality Italian flour- Grandi Molini Italiani and natural yeast - Gran Madre, carefully prepared by a famous experienced Italian chef using modern technologies.
The Bakery "Forno" offers a familiar product, but many different varieties.
Especially for those who care about their health, they bake products with high-content bran flour. Only at “Forno " will you find a product for every taste.

 

 

 

Telephone: (032) 2 22 53 25
E-Mail: [email protected]
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Working Hours: 09:00 - 22:00